In this article, you will get acquainted with the packaging line of cereals, nuts, and common foods. Packaging is the art and science of preparing food for storage, and ultimately selling. Packaging should be as simple and inexpensive as possible, while the primary purpose of the packaging is to have a protective and attractive property.
The consumer loves to see what he buys, and so transparency and glass-likeness of the food packages are an essential need in their packaging. Opaque materials such as white trays are also widely used.
Packaged materials are designed to control the inflow of oxygen into the package and allow carbon dioxide to escape at certain permeability rates and in accordance with the respiration rate of the packaged vegetables. The packaging materials also have strength in order to be able to easily withstand the mechanical shocks of the food distribution stage.
In this article, we try to explain about packaging history, packaging definition, packaging objectives and factors affecting packaging. Because today, packaging has emerged as an industry and has become widespread in all aspects of human life.
